Friday was a great day because we welcomed Hamish back from Japan - only for one month this time but it is lovely to have Hamish back with us.
If you had someone versed in Japanese culture and language, what is one thing you would not attempt to do in front of them? That's right - make sushi - so that is exactly what we did on Friday.
On Wednesday we had a visit from a Fonterra milk tanker, as part of the launch of our Breakfast Club. Did you know that the Stirling Cheese factory processes 1.8 million litres of milk per day?
No comments:
Post a Comment